Pastalaya Recipe: A Cajun Twist on the Common
Pastalaya is actually a mouth watering fusion of pasta plus the common Louisiana dish, jambalaya. This hearty, a single-pot food is perfect for feeding a crowd or bringing a touch of Cajun flavor to your supper desk. With its mix of smoky sausage, tender chicken, savory spices, and pasta, pastalaya gives the bold and comforting flavors of jambalaya